War Food

It is no surprise to learn that food in the trenches was anything but high class. Typical food included canned beef and bread. Although the food was far from delicious, soldiers still found delight in war food in various ways, whether it was from receiving extra rations, or from finding other types of food while patrolling villages. In All Quiet on the Western Front, Paul makes many references to food and the time soldiers spend sitting around eating. At one point, Paul and others soldiers are put in charge of watching a supply dump, which contains great amounts of food, means to prepare fresh dishes, and even several mattresses. For most soldiers, this is extremely rare so it makes sense that Paul and the others seize the opportunity. As Paul explains, “we zealously set to work to create an idyll-an idyll of eating and sleeping of course.” Later, enemy troops spot smoke leaving the supply dump and open fire. Despite being under attack, the soldiers stay long enough to finish preparing their meal. Paul barely escapes the attack because he must finish cooking potato cakes, his favorite dish. At first it seems silly that men would risk their lives to cook food. Then, at a closer look, it makes perfect sense. These men have spent months or years in the army and take great pleasure in what would seem typical to most civilians. Despite the grim outlook of battle on the frontlines, Paul and the other soldiers are able to take hours out of their day to just sit and enjoy a simple meal. It is luxuries like these, fresh food and a soft mattress, that provide an opportunity for the troops to momentarily escape the war. Perhaps it is a meal like this that keeps the men sane, if only for a little while.

http://www.spartacus.schoolnet.co.uk/FWWtrenchfood.htm

This website further describes some of the situations Paul and the other men experience. It also highlights the significance of the men's feast and provides some insight as to why men might be willing to risk their lives for just one meal.